Molecular and biochemical protective roles of sodium nitroprusside in tomato (Lycopersicon esculentum Mill.) under salt stress
Authors
Abstract:
Salinity stresses act as inhibitor factors of plant growth. They can change the physiological characteristics and limit the production of crops. Sodium nitroprusside (SNP) is a stable free radical which use as a signalling molecule in plants and participates in various plant’s physiological, biochemical and molecular processes and also in plant’s responses to environmental stresses. We investigated the effect of SNP on physiological parameters such as photosynthetic and non-enzymatic pigments, biochemical like APX and SOD enzymes and HKT1.2 and SLWRKY 8 genes expression as a molecular section on tomato under salt stress. In this study, SNP was used as nitric oxide (NO) donor. Tomato seedlings roots were subjected to various levels of salinity including 0, 40, 80 and 120 mM and SNP (0, 50 and 100 mM) for 20 days. The SNP had protective effects on photosynthetic parameters by increase in non-enzymatic and enzymatic antioxidants. It had also decrease and additive effect in HKT1.2 and SLWRKY 8 genes expression respectively.
similar resources
Roles of ascorbic acid on physiological, biochemical and molecular system of Lycopersicon esculentum Mill. against salt stress
Tomato is one of the important plants in the world as a food, medicine etc. it is sensitive to abiotic stresses and its crop is affected by them. Moreover, Ascorbic acid (AsA) is one of the universal of plant defence mechanism against the stresses specially salinity and drought to scavenger’s reactive oxygen species. According to global warming and scarcity of water resources, subsequently dryi...
full textChanges in the Photosynthetic Responses and Biochemical Constituents of Tomato (Lycopersicon esculentum Mill.) Under Zinc Stress
High heavy metal availability induces an ion stress in which is concerned with the synthesis of auxin-indole plants clearly distinct from salt stress. Heavy metals do acetic acid and transformation of carbohydrates [7]. There not affect plant growth by a significant decrease of the are 59 kinds of zinc containing enzymes representing osmotic potential of the substrate but by their own almost al...
full textIn vitro flowering and fruiting in tomato (Lycopersicon esculentum Mill.)
In vitro flowering and fruiting were induced in plants regenerated from calli of leaf explants of Lycopersicon esculentum var. Pant 11. MS medium supplemented with 2 mg/l BAP displayed the best response followed by MS with 2 mg/l BAP, 1 mg/ l ABA and 0.5 mg/l IAA. Flower buds were developed both directly from callus and regenerated plantlets from leaf explants under 16 h (39.3 μmol m-2s-1) phot...
full textSeason-controlled changes in biochemical constituents and oxidase enzyme activities in tomato (Lycopersicon esculentum Mill.).
Season-controlled changes in biochemical constituents viz. carotenoids (carotene and xanthophyll) and pectic substances along with IAA-oxidase and polyphenol oxidase (PPO) enzyme activities were estimated/assayed in leaves of Lycopersicon esculentum Mill. (tomato) in two developmental stages--pre-flowering (35 days after sowing) and post-flowering (75 days after sowing) in three different seaso...
full textLipoxygenase pathway and antioxidant system in salt stressed tomato seedlings (Lycopersicon esculentum Mill.)
Soil or growing media salinity is an increasing problem in agriculture throughout the world. Therefore, there is a real interest in a better understanding of the mechanisms set by the plants to respond to this stress. The present study concerns tomato, which is one of the most important cultivated vegetables. Tomato seeds (Lycopersicon esculentum var. 'Moneymaker') were disinfected and a salt s...
full textEffect of High Temperature and Heat Shock on Tomato (Lycopersicon esculentum Mill.) Genotypes under Controlled Conditions
Tomato (Lycopersicon esculentum MILL.) is usually produced during the winter period in Sudan. In summer due to high temperatures, monthly average temperatures are between 31 to 35°C, a shortage of tomatoes is common. General environmental changes, especially global warming, may have an adverse effect on crop production in Sudan. The objective of this study is (i) to investigate the effect of he...
full textMy Resources
Journal title
volume 11 issue 1
pages 3465- 3472
publication date 2020-10-01
By following a journal you will be notified via email when a new issue of this journal is published.
Hosted on Doprax cloud platform doprax.com
copyright © 2015-2023